How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Pan-Roasted Red Onions?

You need 9 ingredients. The key ingredients include: 5 cups water, 1 lb green beans, trimmed, 1 tablespoon olive oil, 3 red onions, each cut into 8 wedges, and more.

Is Green Beans and Pan-Roasted Red Onions suitable as soups & stews?

Yes, Green Beans and Pan-Roasted Red Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans and Pan-Roasted Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Pan-Roasted Red Onions Recipe

Name: Green Beans and Pan-Roasted Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 lb green beans, trimmed; 1 tablespoon olive oil; 3 red onions, each cut into 8 wedges; ½ cup chicken broth, fat-free, less-sodium; 1 tablespoon balsamic vinegar; 2 teaspoons brown sugar; ¼ teaspoon salt; ¼ teaspoon black pepper

Green Beans and Pan-Roasted Red Onions – a delicious recipe with water, green beans, olive oil, red onions, chicken broth, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups water
1 lb green beans, trimmed
1 tablespoon olive oil
3 red onions, each cut into 8 wedges
½ cup chicken broth, fat-free, less-sodium
1 tablespoon balsamic vinegar
2 teaspoons brown sugar
¼ teaspoon salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

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Green Beans and Pan-Roasted Red Onions

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