Kittencal'S Garlic Parmesan Crostini – a delicious recipe with bread, butter, garlic, parsley, salt, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut the French bread into about 1 x 1 x 1/2 inch slices (I cut them diagonally).
2
Microwave the butter and garlic powder and salt until melted.
3
Set oven to 350u00b0 (use a convection oven bake if you have it).
4
Lightly butter the bottom of a large cookie/baking sheet with butter-garlic mixture.
5
Add in the parsley to the melted butter and mix well.
6
Using a pastry brush, coat each side of the bread slices with the melted butter mixture.
7
Place on cookie sheet.
8
Sprinkle one side (can sprinkle both sides if desired) with grated Parmesan cheese.
9
Bake for about 5-6 minutes (if using a convection bake there is no need to turn over).
10
Turn over the slices and bake about 4-5 minutes more, depending on how crispy you like them.
11
Best served warm.
345
kcal
Calories
37
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 loaf French bread (the long narrow kind), 3/4 cup butter (no subs please!), 2 teaspoons garlic powder (or to taste), 1 -2 tablespoon dried parsley, and more.
Yes, Kittencal'S Garlic Parmesan Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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