Cheesy Maple Apple Crostini

1. 1

   Preheat oven to 350.

2. 2

   Cut french bread on a diangle into thin slices disregarding the ends.

3. 3

   If only serving a small number of guests only use half of the loaf.

4. 4

   If you want a crunchy crostini, bake in oven first before adding remaining ingredients.

5. 5

   Brush each crostini with maple syrup, but make sure not to make it soggy.

6. 6

   Slice thin wedges of Granny Smith apples and place on top of crostini.

7. 7

   Slice thin pieces of cheddar cheese and place it on top of Granny Smith Apple on the crostini.

8. 8

   Bake until cheese is melted.

9. 9

   And Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.