Kittencal'S Garlic Baked Pita Chips

1. 1

   Split the pita rounds to make 10 rounds.

2. 2

   Set oven to 400 degrees F (set oven rack to lowest position).

3. 3

   In a small bowl stir the oil with the fresh garlic (or garlic powder) brush lightly over both sides of the rounds.

4. 4

   Sprinkle lightly with salt and pepper if desired.

5. 5

   Slice each round into 6 wedges (I use a pizza cutter for this) then place on a baking sheet in a single layer.

6. 6

   Bake for about 6-8 minutes or until lightly browned and crisp (watch closely these brown fast).

* Per serving · 4 servings · Values may vary.

No additional tips available.