Kittencal'S Easy Oven-Baked Barbecued Chicken

1. 1

   Set oven to 350 degrees F (set oven rack to bottom position).

2. 2

   Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).

3. 3

   Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.

4. 4

   Season the chicken with seasoned salt, garlic powder and black pepper.

5. 5

   Turn skin-side up and season again.

6. 6

   Cover the pan with foil and bake for 45 minutes.

7. 7

   Remove from oven and carefully drain all fat from the pan.

8. 8

   Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).

9. 9

   Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.