Kittencal'S Easy Never-Fail 5-Minute Chocolate Fudge – a delicious recipe with sugar, cream, butter, salt, marshmallows, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
2
In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
3
Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
4
Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
5
Mix in nuts if using.
6
Pour the mixture into prepared pan.
7
Cool to room temperature then refrigerate.
8
Cut into small squares.
1006
kcal
Calories
54
g
Fat
126
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 2/3 cups sugar (remove 2 tablespoons for a less-sweeter fudge), 2/3 cup 18% table cream or 2/3 cup half-and-half cream, 2 tablespoons butter, 1/8 teaspoon salt, and more.
Yes, Kittencal'S Easy Never-Fail 5-Minute Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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