Kittencal'S Easy Gnocchi

1. 1

   Boil water in a medium pot until at a light simmer.

2. 2

   Meanwhile pour about 3-4 tablespoons oil in a medium bowl.

3. 3

   Place the instant potato flakes, garlic powder and salt in a medium bowl; add in hot water and stir with a spoon until thickened (about 1 minute).

4. 4

   Mix in beaten eggs until combined.

5. 5

   Add in 1-1/2 cups flour and mix well to create a manageable dough (if the mixture seems too moist add in a small amount more of flour until the dough holds together, you may need up to 2 cups flour).

6. 6

   Using hands gently knead the dough until smooth.

7. 7

   Using floured hands pinch off a little over 1 tablespoon of dough then roll into a ball or desired shape (at this point you may freeze).

8. 8

   Drop into the simmering water until they rise to the top (this will only take about 2-3 minutes).

9. 9

   Remove with a slotted spoon and place into the oiled bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.