Kittencal'S Creamy Tomato Pasta Sauce (Vegetarian O

Name: Kittencal'S Creamy Tomato Pasta Sauce (Vegetarian Or Meat Option
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil (or as needed to cover the bottom of the saucepan); 1 medium onion, finely chopped; 1 small red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper); 2 -3 tablespoons finely chopped sun-dried tomatoes packed in oil (can use more); 2 -3 tablespoons finely chopped fresh garlic (the more garlic the better!); 1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level); 1 tablespoon dried basil (rubbed between fingers to release flavors); 2 tablespoons tomato paste; 1 (28 ounce) can crushed tomatoes (or use two 14-ounce cans); 1 (28 ounce) can plum tomatoes (do not drain); 2 1/2 teaspoons salt (or to taste); fresh ground black pepper (to taste); 1/3 cup heavy whipping cream (or more to desired creaminess)

Servings: persons

1/4 cup olive oil (or as needed to cover the bottom of the saucepan)
1 medium onion, finely chopped
1 small red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper)
2 -3 tablespoons finely chopped sun-dried tomatoes packed in oil (can use more)
2 -3 tablespoons finely chopped fresh garlic (the more garlic the better!)
1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level)
1 tablespoon dried basil (rubbed between fingers to release flavors)
2 tablespoons tomato paste
1 (28 ounce) can crushed tomatoes (or use two 14-ounce cans)
1 (28 ounce) can plum tomatoes (do not drain)
2 1/2 teaspoons salt (or to taste)
fresh ground black pepper (to taste)
1/3 cup heavy whipping cream (or more to desired creaminess)

1
Heat oil in a medium pot over medium-high heat (use enough oil to cover the bottom of your pot you may need more than 1/4 cup).
2
Add in onion, bell pepper and chopped sun-dried tomatoes; cook stirring for about 5-6 minutes or until softened.
3
Add in garlic, chili flakes and basil; cook stirring for 2 minutes,.
4
Add in tomato paste; stir for 2 minutes.
5
Add in crushed and plum tomatoes with juice; bring to a simmer over medium heat stirring and breaking up the whole tomatoes with a fork.
6
Reduce heat to low cover with a lid and simmer for 30 minutes.
7
Uncover and continue to simmer over low heat for another 2 hours stirring frequently (the longer cooking/simmering time over low heat the better this sauce will be, if your sauce becomes too thick add in a little water and continue cooking).
8
Season with salt and black pepper about halfway through cooking.
9
At this point and before the addition of the cream you may cool the sauce and refrigerate up to 3 days.
10
At the end of cooking mix in the cream starting with 1/3 cup and adding in more until you reach your desired creaminess; stir until heated through.
11
Delicious!
12
THE ADDITION OF SAUSAGE MEAT; in the pot brown the sausage meat with onion, bell pepper and sun-dried tomatoes until no longer pink (breaking up the meat while cooking) drain fat.
13
Add in the garlic, red pepper flakes and basil; cook stirring until the meat is browned (about 7-8 minutes, or best flavor the meat should be lightly browned).
14
Add in the tomato paste and continue with the recipe as stated from step# 5.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil (or as needed to cover the bottom of the saucepan), 1 medium onion, finely chopped, 1 small red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), 2 -3 tablespoons finely chopped sun-dried tomatoes packed in oil (can use more), and more.

Yes, Kittencal'S Creamy Tomato Pasta Sauce (Vegetarian Or Meat Option falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Creamy Tomato Pasta Sauce (Vegetarian Or Meat Option

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions