Penne With Spicy Sausage And Chard Recipe

Name: Penne With Spicy Sausage And Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth; 3 tablespoons extra virgin olive oil; 3/4 lb hot Italian sausage, removed from the casing; 2 garlic cloves, minced; 1 lb swiss chard, ribs discarded, leafy greens cut into 1-inch strips; 3/4 lb penne or 3/4 lb fusilli; 1/2 lb ricotta salata or 1/2 lb mild feta, crumbled; 1 tablespoon minced oregano; 1 tablespoon coarsely chopped flat leaf parsley; salt & freshly ground black pepper

Servings: persons

1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth
3 tablespoons extra virgin olive oil
3/4 lb hot Italian sausage, removed from the casing
2 garlic cloves, minced
1 lb swiss chard, ribs discarded, leafy greens cut into 1-inch strips
3/4 lb penne or 3/4 lb fusilli
1/2 lb ricotta salata or 1/2 lb mild feta, crumbled
1 tablespoon minced oregano
1 tablespoon coarsely chopped flat leaf parsley
salt & freshly ground black pepper

1
In a medium saucepan, boil the chicken stock over high heat until reduced to 3/4 cup, about 6 minutes.
2
In a large skillet, heat 1 tablespoon of the olive oil.
3
Add the sausage, breaking it up with a spoon, and saute over moderately high heat until cooked through and beginning to brown, about 10 minutes. Add the garlic and stir until fragrant, about 1 minute.
4
Transfer the sausage to a platter and pour off all but 1 tablespoon of the fat. Add the chard, cover and cook, stirring, until tender, about 7 minutes.
5
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.
6
Drain the pasta and return it to the pot. Stir in the sausage, chard, ricotta salata, chicken stock, oregano and parsley and season with salt and pepper; toss well.
7
Drizzle with the remaining 2 tablespoons of olive oil and serve.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chicken stock or 1 1/2 cups low sodium chicken broth, 3 tablespoons extra virgin olive oil, 3/4 lb hot Italian sausage, removed from the casing, 2 garlic cloves, minced, and more.

Yes, Penne With Spicy Sausage And Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spicy Sausage And Chard

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