Chicken Spaghetti Casserole (Taste Of Home) Recipe

Name: Chicken Spaghetti Casserole (Taste Of Home)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, uncooked, broken into 3-inch pieces; 3 cups cooked chicken, cubed; 10 3/4 ounces condensed cream of chicken soup, undiluted; 1 medium onion, chopped; 1 cup 2% low-fat milk; 4 ounces sharp cheddar cheese, shredded, divided; 4 ounces swiss cheese, shredded, divided; 4 ounces mushroom stems and pieces, drained; 1/2 cup roasted sweet red pepper, chopped; 3 tablespoons mayonnaise; 1 1/2 teaspoons steak seasoning (Montreal Steak Seasoning was used); 1/2 teaspoon dried basil

Servings: persons

8 ounces spaghetti, uncooked, broken into 3-inch pieces
3 cups cooked chicken, cubed
10 3/4 ounces condensed cream of chicken soup, undiluted
1 medium onion, chopped
1 cup 2% low-fat milk
4 ounces sharp cheddar cheese, shredded, divided
4 ounces swiss cheese, shredded, divided
4 ounces mushroom stems and pieces, drained
1/2 cup roasted sweet red pepper, chopped
3 tablespoons mayonnaise
1 1/2 teaspoons steak seasoning (Montreal Steak Seasoning was used)
1/2 teaspoon dried basil

1
Cook spaghetti according to package directions.
2
In large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning (I used Montreal Steak Seasoning) and basil.
3
Drain spaghetti.
4
Add to chicken mixture.
5
Toss to coat.
6
Transfer to a greased or nonstick sprayed 13 inch x 9 inch baking dish.
7
Cover and bake at 350 degrees for 20 minutes.
8
Uncover and sprinkle with remaining cheeses.
9
Bake an additional 5-10 minutes longer or until heated through and cheese is melted.
10
Note: Montreal Steak Seasoning is the steak seasoning that was used in th recipe.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, uncooked, broken into 3-inch pieces, 3 cups cooked chicken, cubed, 10 3/4 ounces condensed cream of chicken soup, undiluted, 1 medium onion, chopped, and more.

Yes, Chicken Spaghetti Casserole (Taste Of Home) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Spaghetti Casserole (Taste Of Home)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions