Kittencal'S Best Chinese Fried Rice With Egg Recipe

Name: Kittencal'S Best Chinese Fried Rice With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (or use as many eggs as desired); 1 tablespoon water; 1 tablespoon butter; 2 -3 tablespoons oil; 1 medium onion, finely chopped; 3 garlic cloves, coarsely chopped (or use as much garlic as you desired); 4 cups cold cooked white rice; 4 tablespoons soy sauce (more to taste); 1 teaspoon sesame oil (you could omit but it is best to add in); 1/2 teaspoon fresh ground black pepper; 2 green onions, finely chopped (optional)

Servings: persons

3 eggs (or use as many eggs as desired)
1 tablespoon water
1 tablespoon butter
2 -3 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
4 cups cold cooked white rice
4 tablespoons soy sauce (more to taste)
1 teaspoon sesame oil (you could omit but it is best to add in)
1/2 teaspoon fresh ground black pepper
2 green onions, finely chopped (optional)

1
In a small bowl beat the eggs with water.
2
Melt the butter in a large skillet or a wok over medium heat or until sizzling.
3
Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
4
Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
5
Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
6
Stir in the egg and green onion.

1399

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs (or use as many eggs as desired), 1 tablespoon water, 1 tablespoon butter, 2 -3 tablespoons oil, and more.

Yes, Kittencal'S Best Chinese Fried Rice With Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Best Chinese Fried Rice With Egg

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