How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Beans In Garlic And Coconut ( Aurey Bendi ) Recipe?

You need 7 ingredients. The key ingredients include: 100 gm butter beans soaked overnight in water, 300 gm coconut grated if fresh or possibly desiccated, 4 x dry red chillies deseeded stems removed soaked in a little water, 2 tsp tamarind pulp diluted in 1 tsp. of water, and more.

Is Butter Beans In Garlic And Coconut ( Aurey Bendi ) Recipe suitable as general?

Yes, Butter Beans In Garlic And Coconut ( Aurey Bendi ) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Beans In Garlic And Coconut ( Aurey Bendi ) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Beans In Garlic And Coconut ( Aurey Bendi )

Name: Butter Beans In Garlic And Coconut ( Aurey Bendi ) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm butter beans soaked overnight in water; 300 gm coconut grated if fresh or possibly desiccated; 4 x dry red chillies deseeded stems removed soaked in a little water; 2 tsp tamarind pulp diluted in 1 tsp. of water; 6 x tirphal; 2 tsp sunflower oil; 2 tsp garlic sliced salt

Try this homemade Butter Beans In Garlic And Coconut ( Aurey Bendi ) recipe the whole family will love. Made with water, coconut, red chillies and tamar…

This Butter Beans In Garlic And Coconut ( Aurey Bendi ) relies on simple, everyday ingredients such as x tirphal, sunflower oil and garlic sliced salt. It comes together quickly and makes 4 servings, at about 17943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

100 gm butter beans soaked overnight in water
300 gm coconut grated if fresh or possibly desiccated
4 x dry red chillies deseeded stems removed soaked in a little water
2 tsp tamarind pulp diluted in 1 tsp. of water
6 x tirphal
2 tsp sunflower oil
2 tsp garlic sliced salt

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Quick Info

Servings
4 servings
Calories
17943 kcal
Category
General

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