Kittencal'S Banana Cinnamon Snack Cake Or Muffins (Low-Fat) Recipe

Name: Kittencal'S Banana Cinnamon Snack Cake Or Muffins (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 - 3/4 cup sugar (or to taste); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup plain fat-free yogurt (can use low-fat yogurt); 3/4 cup mashed ripe banana; 2 tablespoons oil; 1 egg; 1 1/2 teaspoons vanilla

Servings: persons

1 1/2 cups all-purpose flour
1/2 - 3/4 cup sugar (or to taste)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup plain fat-free yogurt (can use low-fat yogurt)
3/4 cup mashed ripe banana
2 tablespoons oil
1 egg
1 1/2 teaspoons vanilla

1
Set oven to 350 degrees F.
2
Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
3
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
4
In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
5
Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
6
Spread the batter into prepared baking pan.
7
Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
8
Cool cake in pan on rack for 10 minutes.
9
Loosen sides of cake with a dinner knife or a spatula.
10
Invert cake right side up and cool completely.
11
Sprinkle lightly with powdered sugar.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 - 3/4 cup sugar (or to taste), 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Kittencal'S Banana Cinnamon Snack Cake Or Muffins (Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal'S Banana Cinnamon Snack Cake Or Muffins (Low-Fat)

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