Kitsune Udon

1. 1

   Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi.

2. 2

   Meanwhile, cook the dried noodles, then rinse them in a colander using hot water, drain, an d then transfer to serving bowls.

3. 3

   Place the tofu on top, pour the hot broth over the noodles and garnish with green onions.

No additional tips available.