Kitsune Rice Bowl with Curry Sauce and Fried Tofu

Name: Kitsune Rice Bowl with Curry Sauce and Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Aburaage; 1/2 large Onion; 1 bowlful for each serving Plain cooked rice; 400 ml Dashi stock; 3 tbsp Soy sauce; 3 tbsp Mirin; 1 tsp Sugar; 1 tsp Curry powder; 1 Green peas or chopped green onion (if you have them); 1 tbsp Katakuriko

Servings: persons

1
Pour boiling water over the aburaage to drain excess oil and cut into strips.
2
Cut the onion into 1 cm wedges.
3
Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly.
4
Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
5
When both sides are browned, take the aburaage out of the pan.
6
Put the dashi stock in the empty frying pan and add the ingredients in the listed order.
7
Add the onion and aburaage and simmer until the onion is softened.
8
Add the katakuriko dissolved in and equal amount of water.
9
When it comes to a boil, it's done.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Aburaage, 1/2 large Onion, 1 bowlful for each serving Plain cooked rice, 400 ml Dashi stock, and more.

Yes, Kitsune Rice Bowl with Curry Sauce and Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!