Kitfo (Ethiopian Steak Tartar) Recipe

Name: Kitfo (Ethiopian Steak Tartar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons niter kibbeh, recipe follows (Ethiopian Spiced Butter); 1 tablespoon mitmita powdered seasoning; 1 teaspoon ground cardamom; 1 lb lean ground beef; Niter Kibbeh (Ethiopian Spiced Butter); 6 lbs unsalted butter; 1/3 cup bishop seed herbs (also known as ajwain, similar to thyme); 1/3 cup cardamom seed; 1/3 cup black cumin; 1/3 cup koseret herbs (dried oregano can be substituted)

Servings: persons

2 tablespoons niter kibbeh, recipe follows (Ethiopian Spiced Butter)
1 tablespoon mitmita powdered seasoning
1 teaspoon ground cardamom
1 lb lean ground beef
Niter Kibbeh (Ethiopian Spiced Butter)
6 lbs unsalted butter
1/3 cup bishop seed herbs (also known as ajwain, similar to thyme)
1/3 cup cardamom seed
1/3 cup black cumin
1/3 cup koseret herbs (dried oregano can be substituted)

1
Melt the niter kibbeh with the mitmita and cardamom until warm so the spices infuse with the butter.
2
Breaking the meat into small pieces, toss the meat into the warmed butter until evenly coated.
3
Traditionally eaten raw, serve immediately; or cook as preferred.
4
Niter Kibbeh (Ethiopian Spiced Butter):
5
Melt the butter on low heat in a large pot.
6
Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor. Pour into the butter. Add the dried koseret. Bring to a boil then simmer for 15 to 20 minutes.
7
Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.

5242

kcal

Calories

578

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons niter kibbeh, recipe follows (Ethiopian Spiced Butter), 1 tablespoon mitmita powdered seasoning, 1 teaspoon ground cardamom, 1 lb lean ground beef, and more.

Yes, Kitfo (Ethiopian Steak Tartar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitfo (Ethiopian Steak Tartar)

How did you like this recipe?

Frequently Asked Questions