How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Pear Crisp?

You need 13 ingredients. The key ingredients include: 2 small pears, peeled, cored, and sliced (12 ounces), 2 teaspoons dried cranberries, chopped, 1 tablespoon orange juice or 1 tablespoon water, 2 teaspoons crystallized ginger, finely chopped, and more.

Is Ginger-Pear Crisp suitable as baking & desserts?

Yes, Ginger-Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Pear Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Crisp Recipe

Name: Ginger-Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pears, peeled, cored, and sliced (12 ounces); 2 teaspoons dried cranberries, chopped; 1 tablespoon orange juice or 1 tablespoon water; 2 teaspoons crystallized ginger, finely chopped; 1/2 teaspoon cinnamon; 1/4 teaspoon vanilla; 2 tablespoons rolled oats; 1 tablespoon brown sugar, packed; 2 teaspoons all-purpose flour; 2 teaspoons butter, melted; 1 tablespoon sliced almonds; low-fat vanilla yogurt (optional); crystallized ginger, Coarsely chopped (optional)

Ginger-Pear Crisp

Eats Now Editorial Team · 98 kcal · Baking & Desserts

Ginger-Pear Crisp – a delicious recipe with pears, cranberries, orange juice, ginger, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger-Pear Crisp

How did you like this recipe?

Frequently Asked Questions