Frost On The Pumpkin Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1/4 cup margarine, melted, 1 1/2 cups gingersnap cookies, crushed, 1 (15 ounce) can pumpkin, 1 pint vanilla ice cream, softened, and more.

Yes, Frost On The Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.