Bake this irresistible Frost On The Pumpkin Pie at home. Made with margarine, cookies, pumpkin and vanilla ice cream. Easy step-by-step instructions inc…
This Frost On The Pumpkin Pie relies on simple, everyday ingredients such as margarine, melted, gingersnap cookies, crushed, (15 ounce) can pumpkin and powdered sugar. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frost On The Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026