Kitchenaid Pull-Apart Dinner Rolls -- Small Batch – a delicious recipe with warm water, yeast, sugar, unsalted butter, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.", "Add in butter, beaten egg ans salt : mix together.", "Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.", "Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.", "Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9"") or square baking pan. Cover with wrap and let rise for another 30 minutes.", "Bake in preheated 400 F oven for 30-35 minutes or until golden brown.", "Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out."]
448
kcal
Calories
10
g
Fat
71
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup warm water, 100-110F, 2 1/2 teaspoons yeast, 1/8 cup sugar, 2 1/2 tablespoons unsalted butter, melted, and more.
Yes, Kitchenaid Pull-Apart Dinner Rolls -- Small Batch falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
