Bake this irresistible Candied Chestnut Poundcake at home. Made with Butter, Sugar, Syrup and Eggs. Easy step-by-step instructions included.
This Candied Chestnut Poundcake relies on simple, everyday ingredients such as grams butter, grams sugar, syrup from candied chestnuts and eggs. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candied Chestnut Poundcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026