Kitchen Tomato Soup Recipe

Name: Kitchen Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 cups diced onions; 1 tablespoon minced garlic; 1/2 teaspoon ground allspice; 1/3 cup chopped fresh dill; 6 cups chicken broth; 2 (28 ounce) cans plum tomatoes; 1 teaspoon sugar; salt and pepper; sour cream, for garnish

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
2 cups diced onions
1 tablespoon minced garlic
1/2 teaspoon ground allspice
1/3 cup chopped fresh dill
6 cups chicken broth
2 (28 ounce) cans plum tomatoes
1 teaspoon sugar
salt and pepper
sour cream, for garnish

1
Drain and chop the canned tomatoes.
2
Melt the butter with the oil over low heat in a heavy saucepan. Add the onions and cook until softened, about 10 minutes. Add the garlic and cook, stirring, for 3 minutes. Sprinkle the allspice over the onions and cook for another minute.
3
Add half of the dill and cook over low heat, stirring, for about 5 minutes. Add the chicken broth, tomatoes, and sugar. Add salt and pepper to taste. Simmer, partially covered, for 20 minutes.
4
Puree the soup in a food processor. Return to the pot and stir in the remaining dill. Add salt and pepper if necessary.
5
Serve hot, or chill several hours or overnight and serve cold. Garnish each serving with a dollop of sour cream.

778

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 cups diced onions, 1 tablespoon minced garlic, and more.

Yes, Kitchen Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Tomato Soup

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