Soft Breadsticks(Go Well With Soup, Italian Food, You Name It!)

1. 1

   Thaw roll dough until still cold, but malleable (dough should be stiff, not gushy).

2. 2

   Stretch rolls to three times their length. Mix dry ingredients together.

3. 3

   Dip stretched roll dough in melted butter.

4. 4

   Roll it in the cheese mixture, patting spices on so they stick.

5. 5

   Place the rolls on a cookie sheet in three rows of seven per roll.

6. 6

   Pat them flat.

7. 7

   Let rise until the rolls touch each other.

8. 8

   Bake at 325u00b0 for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.