How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. chili powder, 1 small onion, chopped, 1 Tbsp. catsup, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. chili powder; 1 small onion, chopped; 1 Tbsp. catsup; 3 Tbsp. green pepper, chopped; 1 (8 oz.) can creamed corn; 1 tsp. salt; 3/4 c. cornmeal; 1/4 c. plain flour; 1 tsp. baking powder; 1 tsp. salt; 1 unbeaten egg; 1 1/2 c. sweet milk

Mexican Cornbread

Eats Now Editorial Team · 569 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with lean ground beef, chili powder, onion, catsup, green pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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