" Kitchen Sink" Soup Recipe

Name: " Kitchen Sink" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, chopped; 2 stalks celery, chopped; 1 large carrot, chopped; 3 cups spaghetti sauce (with meat); 1 quart beef stock; 1/2 cup peas; 1/2 cup corn; 1/2 cup red bell pepper, chopped; 1 chicken leg, cooked; 1 cup rotini pasta, uncooked; 2 teaspoons salt (optional); 1 teaspoon pepper; 2 teaspoons italian seasoning

Servings: persons

1 small onion, chopped
1 garlic clove, chopped
2 stalks celery, chopped
1 large carrot, chopped
3 cups spaghetti sauce (with meat)
1 quart beef stock
1/2 cup peas
1/2 cup corn
1/2 cup red bell pepper, chopped
1 chicken leg, cooked
1 cup rotini pasta, uncooked
2 teaspoons salt (optional)
1 teaspoon pepper
2 teaspoons italian seasoning

1
Saute onion, garlic and celery together until limp.
2
Add carrots, and saute a few minutes.
3
Add in spaghetti sauce and stock.
4
Bring to a boil.
5
Add seasonings.
6
Add noodles, broken up, and peas and corn.
7
Boil until noodles are almost done.
8
Add red pepper and cook through.
9
Serve hot with buns.
10
NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, chopped, 2 stalks celery, chopped, 1 large carrot, chopped, and more.

Yes, " Kitchen Sink" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Kitchen Sink" Soup

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