How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Chip Salad?

You need 9 ingredients. The key ingredients include: 2-1/2 cups corn chips, 1/2 head iceberg lettuce, torn, 1 cup shredded Mexican cheese blend or cheddar cheese, 1 can (15 ounces) pinto beans, rinsed and drained, and more.

Is Southwestern Corn Chip Salad suitable as salads?

Yes, Southwestern Corn Chip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Chip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Corn Chip Salad Recipe

Name: Southwestern Corn Chip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups corn chips; 1/2 head iceberg lettuce, torn; 1 cup shredded Mexican cheese blend or cheddar cheese; 1 can (15 ounces) pinto beans, rinsed and drained; 1 small tomato, seeded and diced; 1/4 to 1/2 cup salad dressing of your choice; 2 tablespoons sliced green onions; 1 to 2 tablespoons chopped green chilies; 1 small avocado, peeled and sliced

Southwestern Corn Chip Salad – a delicious recipe with corn chips, cheese, pinto beans, tomato, salad dressing, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-1/2 cups corn chips
1/2 head iceberg lettuce, torn
1 cup shredded Mexican cheese blend or cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
1 small tomato, seeded and diced
1/4 to 1/2 cup salad dressing of your choice
2 tablespoons sliced green onions
1 to 2 tablespoons chopped green chilies
1 small avocado, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Salads

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