How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Turkey Salami Salad?

You need 10 ingredients. The key ingredients include: 4 cups cooked elbow macaroni, 2 cups shredded part-skim mozzarella cheese, 2 cups cherry tomatoes, halved, 8 ounces turkey salami, cut into thin strips, and more.

Is Artichoke Turkey Salami Salad suitable as salads?

Yes, Artichoke Turkey Salami Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Turkey Salami Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Turkey Salami Salad Recipe

Name: Artichoke Turkey Salami Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked elbow macaroni; 2 cups shredded part-skim mozzarella cheese; 2 cups cherry tomatoes, halved; 8 ounces turkey salami, cut into thin strips; 1 cup roasted sweet red pepper strips, drained; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup Italian salad dressing; 1/4 cup minced fresh basil; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Artichoke Turkey Salami Salad is a must-try. Made with macaroni, mozzarella cheese, cherry tomatoes and turkey sa…

This Artichoke Turkey Salami Salad relies on simple, everyday ingredients such as cooked elbow macaroni, cherry tomatoes, halved, italian salad dressing and minced fresh basil. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Turkey Salami Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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