How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Kale?

You need 8 ingredients. The key ingredients include: 2 cups water, 6 cups lightly packed torn kale leaves, 1 cup chopped red onion, 2 teaspoons olive oil, and more.

Is Ethiopian Kale suitable as vegetarian?

Yes, Ethiopian Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ethiopian Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Kale Recipe

Name: Ethiopian Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 6 cups lightly packed torn kale leaves; 1 cup chopped red onion; 2 teaspoons olive oil; 1 tablespoon minced fresh ginger; 4 garlic cloves, minced; 1/4 teaspoon red pepper flakes (use more to taste); salt

Ethiopian Kale – a delicious recipe with water, torn kale leaves, red onion, olive oil, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups water
6 cups lightly packed torn kale leaves
1 cup chopped red onion
2 teaspoons olive oil
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1/4 teaspoon red pepper flakes (use more to taste)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

Eats Now Editorial Team

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Ethiopian Kale

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