“Kitchen Sink” Minestrone Soup

1. 1

   Brown your meat in a large pot; drain any excess fat. Add in the water, Italian seasoning, Better than Bouillon, and marinara sauce.

2. 2

   Mix well to dissolve the bouillon, then add vegetables.

3. 3

   Bring to a boil, turn down, and then allow it to simmer for about 30 minutes. Add in your pasta and cook until done.

4. 4

   Stir in the Parmesan just before serving!

5. 5

   Note: I had to add more water when serving the leftovers the next day-the pasta soaked up a lot of the liquid!

* Per serving · 4 servings · Values may vary.

No additional tips available.