Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. finely chopped shallots; 2 large garlic cloves, minced; 1 lb. button mushrooms, thinly sliced; 1 lb. mixed fresh wild mushrooms (such as oyster, shiitake and porcini), thinly sliced; 2 Tbsp. all-purpose flour; 3 1/2 c. chicken stock or canned low-salt broth; 1 c. or more whipping cream; generous pinch of ground nutmeg; 1/4 c. chopped fresh parsley

Servings: persons

2 Tbsp. olive oil
1 c. finely chopped shallots
2 large garlic cloves, minced
1 lb. button mushrooms, thinly sliced
1 lb. mixed fresh wild mushrooms (such as oyster, shiitake and porcini), thinly sliced
2 Tbsp. all-purpose flour
3 1/2 c. chicken stock or canned low-salt broth
1 c. or more whipping cream
generous pinch of ground nutmeg
1/4 c. chopped fresh parsley

1
Heat oil in heavy large Dutch oven over medium-high heat. Add shallots and garlic and saut until translucent, about 3 minutes.
2
Add all mushrooms; saut until mushrooms wilt and liquid evaporates, about 7 minutes.
3
Sprinkle with flour.
4
Stir 2 minutes.
5
Gradually mix in stock.
6
Bring to boil, stirring frequently.
7
Reduce heat and simmer 20 minutes, stirring occasionally.
8
Mix in 1 cup cream.
9
Simmer until slightly thickened, about 5 minutes.
10
Season to taste with nutmeg, salt and pepper. (Can be prepared 1 day ahead.
11
Cover and refrigerate. Bring to simmer before serving, thinning with more cream if desired.)
12
Stir parsley into soup.
13
Ladle into bowls and serve. Makes 6 servings.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. finely chopped shallots, 2 large garlic cloves, minced, 1 lb. button mushrooms, thinly sliced, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

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