Squash Stuffing Casserole

1. 1

   In a large saucepan, cook the squash and onion in boiling salted water for 5 to 10 minutes or until crisp and tender.

2. 2

   Drain well.

3. 3

   In a large bowl, combine soup and sour cream (or milk). Stir in carrots and fold in squash and onion.

4. 4

   Toss stuffing mix with melted butter. Spread half the stuffing mix in a 7 x 12-inch baking dish.

5. 5

   Spoon squash mixture on top.

6. 6

   Sprinkle with remaining stuffing mixture.

7. 7

   Bake in a 350u00b0 oven for 25 to 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.