How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Hash Brown And Egg Waffle?

You need 10 ingredients. The key ingredients include: cooking spray, 2 cups frozen shredded hash browns, thawed, 2 eggs, beaten, 1/4 cup milk, and more.

Is Kitchen Sink Hash Brown And Egg Waffle suitable as breakfast?

Yes, Kitchen Sink Hash Brown And Egg Waffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Hash Brown And Egg Waffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Hash Brown And Egg Waffle Recipe

Name: Kitchen Sink Hash Brown And Egg Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups frozen shredded hash browns, thawed; 2 eggs, beaten; 1/4 cup milk; 1/4 cup all-purpose flour; 2 tablespoons diced onion, or more to taste; 1 tablespoon sriracha sauce, or to taste; 2 cloves garlic, minced; 1/2 teaspoon baking powder; salt and ground black pepper to taste

Kitchen Sink Hash Brown And Egg Waffle

Eats Now Editorial Team · 114 kcal · Breakfast

Kitchen Sink Hash Brown And Egg Waffle – a delicious recipe with cooking spray, hash browns, eggs, milk, all-purpose, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Kitchen Sink Hash Brown And Egg Waffle

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