Mom'S Broccoli Quiche

1. 1

   Prick bottom and sides of pie crust with fork.

2. 2

   Bake in a 450u00b0 oven for 5 minutes. Take out of oven and sprinkle with 2 tablespoons Parmesan cheese. Spread half the broccoli over Parmesan cheese and continue with half the Swiss cheese and half the green onions.

3. 3

   Repeat with remaining broccoli, Swiss cheese and green onions.

4. 4

   In a bowl, beat the eggs. Add chicken broth, cream and salt.

5. 5

   Mix well.

6. 6

   Pour over broccoli. Sprinkle top with remaining Parmesan cheese. Bake for 10 minutes at 450u00b0, then 25 to 30 minutes at 325u00b0.

7. 7

   Check quiche by using butter knife in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.