Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1/2 c. oil; 1/2 c. chopped onion; 1/2 c. Parmesan cheese; 1/2 tsp. pepper; 1 c. Bisquick mix; 1/2 tsp. garlic powder; 4 eggs, beaten; 1/2 tsp. oregano; 1/2 tsp. parsley flakes

Eats Now Editorial Team · 583 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, oil, onion, Parmesan cheese, pepper, Bisquick mix. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. grated zucchini
1/2 c. oil
1/2 c. chopped onion
1/2 c. Parmesan cheese
1/2 tsp. pepper
1 c. Bisquick mix
1/2 tsp. garlic powder
4 eggs, beaten
1/2 tsp. oregano
1/2 tsp. parsley flakes

1
Mix all ingredients.
2
Put in glass pie plate or Corning dish. Bake at 350u00b0 for 25 to 30 minutes until top is golden brown.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated zucchini, 1/2 c. oil, 1/2 c. chopped onion, 1/2 c. Parmesan cheese, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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