Kitchen Sink Guacamole Recipe

Name: Kitchen Sink Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Corn Cobs, Kernels Removed; 1/2 whole Red Bell Pepper, chopped; 1/2 whole Red Onion, Chopped; 1 clove Garlic, Minced; 1 Tablespoon Olive Oil; 2 whole Ripe Avocados, Mashed; 1/2 cups Chopped Tomatoes; 1/2 cups Black Beans, Rinsed And Drained; Juice Of One Lime; Salt And Pepper, to taste

Servings: persons

2 whole Corn Cobs, Kernels Removed
1/2 whole Red Bell Pepper, chopped
1/2 whole Red Onion, Chopped
1 clove Garlic, Minced
1 Tablespoon Olive Oil
2 whole Ripe Avocados, Mashed
1/2 cups Chopped Tomatoes
1/2 cups Black Beans, Rinsed And Drained
Juice Of One Lime
Salt And Pepper, to taste

1
While you can certainly just mix everything together and call it good (which it is), I like to roast my corn, pepper and onion in a cast iron skillet beforehand the extra roasty flavor is great with all the other ingredients!
2
To do this I mix the corn, the pepper and the onion with the olive oil and gently brown it all in a cast iron skillet over medium heat, stirring frequently.
3
This takes about 10 minutes.
4
If you choose to do this youll want to let it all cool completely before mixing with the other ingredients.
5
When the corn mixture is cooled, mix it with the garlic, olive oil, avocado, tomato, black beans, lime juice, salt and pepper.
6
Serve cold or at room temperature with cut-up carrots or tortilla chips or both!

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Corn Cobs, Kernels Removed, 1/2 whole Red Bell Pepper, chopped, 1/2 whole Red Onion, Chopped, 1 clove Garlic, Minced, and more.

Yes, Kitchen Sink Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kitchen Sink Guacamole

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