Drinking Appetizer Petit Christmas Wreath

1. 1

   Cut the green pepper into thin round slices.

2. 2

   Cut the bacon into thin strips lengthwise.

3. 3

   It's easier to work over a parchment sheet lined plate.

4. 4

   Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit.

5. 5

   Spread pizza sauce on top.

6. 6

   Arrange long strips of bacon around the circle.

7. 7

   Lay green pepper slices.

8. 8

   To match the size, cut one part, and open them up to make larger circles.

9. 9

   Use 2-3 slices.

10. 10

    Fold the bacon under the green pepper.

11. 11

    Put the cheese in the middle, and bake on the parchment sheet, then it's done.

12. 12

    I garnished with corn and parsley at the end so that the cheese settles on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.