How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Jicama Dip?

You need 9 ingredients. The key ingredients include: 2 cups jicama, peeled, diced small, 6 oranges, peeled, pith removed, sectioned, chopped small, ¼ cup red onion, finely chopped, ¼ cup red bell pepper, finely chopped, and more.

Is Orange and Jicama Dip suitable as snacks & appetizers?

Yes, Orange and Jicama Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange and Jicama Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Jicama Dip Recipe

Name: Orange and Jicama Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama, peeled, diced small; 6 oranges, peeled, pith removed, sectioned, chopped small; ¼ cup red onion, finely chopped; ¼ cup red bell pepper, finely chopped; 2 green onions, diced small; 1 tablespoon dried cilantro; 1 tablespoon lemon juice; ½ teaspoon granulated sugar; ⅛ teaspoon salt

Try this homemade Orange and Jicama Dip recipe the whole family will love. Made with jicama, oranges, red onion and red bell pepper. Easy step-by-step i…

This Orange and Jicama Dip relies on simple, everyday ingredients such as jicama, peeled, diced small, red onion, finely chopped, green onions, diced small and dried cilantro. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups jicama, peeled, diced small
6 oranges, peeled, pith removed, sectioned, chopped small
¼ cup red onion, finely chopped
¼ cup red bell pepper, finely chopped
2 green onions, diced small
1 tablespoon dried cilantro
1 tablespoon lemon juice
½ teaspoon granulated sugar
⅛ teaspoon salt

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

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