How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Jicama Dip?

You need 9 ingredients. The key ingredients include: 2 cups jicama, peeled, diced small, 6 oranges, peeled, pith removed, sectioned, chopped small, ¼ cup red onion, finely chopped, ¼ cup red bell pepper, finely chopped, and more.

Is Orange and Jicama Dip suitable as snacks & appetizers?

Yes, Orange and Jicama Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange and Jicama Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Jicama Dip Recipe

Name: Orange and Jicama Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama, peeled, diced small; 6 oranges, peeled, pith removed, sectioned, chopped small; ¼ cup red onion, finely chopped; ¼ cup red bell pepper, finely chopped; 2 green onions, diced small; 1 tablespoon dried cilantro; 1 tablespoon lemon juice; ½ teaspoon granulated sugar; ⅛ teaspoon salt

Orange and Jicama Dip – a delicious recipe with jicama, oranges, red onion, red bell pepper, green onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups jicama, peeled, diced small
6 oranges, peeled, pith removed, sectioned, chopped small
¼ cup red onion, finely chopped
¼ cup red bell pepper, finely chopped
2 green onions, diced small
1 tablespoon dried cilantro
1 tablespoon lemon juice
½ teaspoon granulated sugar
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange and Jicama Dip

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