How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Kitchen Sink Frittata suitable as breakfast?

Yes, Kitchen Sink Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Frittata Recipe

Name: Kitchen Sink Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inch cast iron skillet; 8 extra large eggs; 2 oz grated parmesan (reggiano); 2-3 TBL sweet, unsalted butter OR equal amount olive oil; Dash (only a couple teaspoons) half & half or cream; 4 oz grated mozzarella cheese (whole milk); handful baby Bella mushrooms sliced razor thin (a/k/a crimini); 1/2 bell pepper diced (red or orange); precooked crumbled bacon, diced ham, or sausage (I often use leftovers) to taste (if you don't want the meat, just omit it); 2-3 TBL chopped fresh flat leaf Italian parsley (can do half cilantro if you want); 2 shredded fresh basil leaves.; 1/4 - 1/3 cup diced pre-cooked potato (left over); 1 diced scallion; 1 diced Italian PLUM tomato (fresh); salt, pepper to taste; dash sweet paprika; [you can substitute a few leaves chopped fresh spinach, or thin stalked diced baby asparagus for tomato]

12 inch cast iron skillet

8 extra large eggs

2 oz grated parmesan (reggiano)

2-3 TBL sweet, unsalted butter OR equal amount olive oil

Dash (only a couple teaspoons) half & half or cream

4 oz grated mozzarella cheese (whole milk)

handful baby Bella mushrooms sliced razor thin (a/k/a crimini)

1/2 bell pepper diced (red or orange)

precooked crumbled bacon, diced ham, or sausage (I often use leftovers) to taste (if you don't want the meat, just omit it)

2-3 TBL chopped fresh flat leaf Italian parsley (can do half cilantro if you want)

2 shredded fresh basil leaves.

1/4 - 1/3 cup diced pre-cooked potato (left over)

1 diced scallion

1 diced Italian PLUM tomato (fresh)

salt, pepper to taste

dash sweet paprika

[you can substitute a few leaves chopped fresh spinach, or thin stalked diced baby asparagus for tomato]

Kitchen Sink Frittata

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