Kitchen Sink Fried Rice Recipe

Name: Kitchen Sink Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups long-grain white rice, cooked and chilled; 4 eggs, scrambled; 8 ounces ham, finely diced; 1 cup carrot, finely diced; 5 -6 green onions, tops included, finely chopped; 1/8 teaspoon salt; 1/4 - 1/2 cup low sodium soy sauce, to taste; 1 tablespoon garlic, minced; 2 teaspoons sesame seeds (optional); 2 tablespoons vegetable oil; 1 teaspoon sesame oil

Servings: persons

4 cups long-grain white rice, cooked and chilled
4 eggs, scrambled
8 ounces ham, finely diced
1 cup carrot, finely diced
5 -6 green onions, tops included, finely chopped
1/8 teaspoon salt
1/4 - 1/2 cup low sodium soy sauce, to taste
1 tablespoon garlic, minced
2 teaspoons sesame seeds (optional)
2 tablespoons vegetable oil
1 teaspoon sesame oil

1
Heat vegetable and sesame oil in large heavy skillet over medium heat.
2
Saute carrots, onion, ham, optional sesame seeds, and garlic until soft and lightly browned.
3
Add cold rice and mix well.
4
Cook for five minutes, stirring constantly.
5
Add soy sauce a little at a time, taste test, add more until it suits your taste.
6
Add salt to taste.
7
When all is mixed well, add scrambled eggs, stir well. Chow down with your favorite asian entree.
8
NOTE: Diced chicken, pork or shrimp would work well in this recipe also.

1077

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups long-grain white rice, cooked and chilled, 4 eggs, scrambled, 8 ounces ham, finely diced, 1 cup carrot, finely diced, and more.

Yes, Kitchen Sink Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Fried Rice

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