Grenadine

1. 1

   Pour the pomegranate juice and syrup into a small saucepan and bring to a boil over medium heat.

2. 2

   Decrease the heat to low and reduce the mixture until it becomes syrupy enough to coat the back of a spoon, about 20 minutes.

3. 3

   Let cool and add the brandy.

4. 4

   Pour into a food-safe container and store in the refrigerator until needed.

5. 5

   Fill a labeled squeeze bottle for easiest use.

6. 6

   Grenadine will keep for 2 weeks, refrigerated.

No additional tips available.