Fruit Danish

1. 1

   Separate each tube of breadsticks into 6 sections but leave them coiled.

2. 2

   Place in a greased 15 X 10 X 1 inch baking pan.

3. 3

   Brush generously with butter and sprinkle with sugar.

4. 4

   Make an indentation in the top of each coil.

5. 5

   Fill with about 1 tablespoon of pie filling.

6. 6

   Bake at 400 for 15 to 20 minutes or until golden brown.

7. 7

   Combine confectioners' sugar and water.

8. 8

   Drizzle over warm rolls.

9. 9

   *You can use any kind of pie filling with this recipe.

10. 10

    I prefer blueberry or peach.

11. 11

    *

No additional tips available.