Banana Bread

Name: Banana Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 c. mashed bananas; 1/4 c. buttermilk; 1 tsp. vanilla; 2 1/4 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with shortening, sugar, eggs, bananas, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed bananas
1/4 c. buttermilk
1 tsp. vanilla
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt

1
Cream shortening with sugar; add eggs, beating well.
2
Stir in bananas, buttermilk and vanilla.
3
Sift in all dry ingredients. Stir to mix.
4
Pour into a greased and floured loaf pan.
5
Bake in a preheated 325u00b0 oven for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 c. mashed bananas, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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