Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/2 oz.) yellow cake mix; 1/2 c. melted butter; 4 eggs; 1 (30 oz.) can solid pack pumpkin; 1 c. sugar; 1/2 c. brown sugar, packed; 2/3 c. evaporated milk; 1 1/2 tsp. cinnamon; 1/2 c. chopped walnuts; 1/4 c. softened butter

Servings: persons

1 (18 1/2 oz.) yellow cake mix
1/2 c. melted butter
4 eggs
1 (30 oz.) can solid pack pumpkin
1 c. sugar
1/2 c. brown sugar, packed
2/3 c. evaporated milk
1 1/2 tsp. cinnamon
1/2 c. chopped walnuts
1/4 c. softened butter

1
Grease and flour 13 x 9-inch pan; set aside 1 cup cake mix. In small bowl, lightly beat 1 egg.
2
In large bowl, stir together remaining cake mix, melted butter and beaten egg.
3
Press into prepared pan.
4
In large mixing bowl, lightly beat remaining 3 eggs; stir in pumpkin, 1/2 cup sugar, brown sugar, evaporated milk and cinnamon.
5
Pour over cake mixture in pan.
6
To the reserved cake mix, add the remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
7
Sprinkle over pumpkin mix.
8
Bake 50 to 60 minutes at 350u00b0.
9
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/2 oz.) yellow cake mix, 1/2 c. melted butter, 4 eggs, 1 (30 oz.) can solid pack pumpkin, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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