Kitchen Sink Cookies (Cherry, Chocolate And Pistachio) Recipe

Name: Kitchen Sink Cookies (Cherry, Chocolate And Pistachio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain flour; 1/2 cup oatmeal; 1 teaspoon baking powder; 1/2 teaspoon freshly grated cinnamon (although powder would be fine); 1/2 teaspoon salt; ½ tablespoons unsalted butter; 1/4 cup brown sugar; 1/4 cup white sugar; 2 eggs; 7 ounces chocolate chips (I liked the mixture of white and semisweet); 4 ounces unsweetened coconut flakes; 1 cup pistachips; 1 cup fresh cherries - chopped, although dried would work too; 1 teaspoon vanilla essence

Servings: persons

1 1/2 cups plain flour
1/2 cup oatmeal
1 teaspoon baking powder
1/2 teaspoon freshly grated cinnamon (although powder would be fine)
1/2 teaspoon salt
½ tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup white sugar
2 eggs
7 ounces chocolate chips (I liked the mixture of white and semisweet)
4 ounces unsweetened coconut flakes
1 cup pistachips
1 cup fresh cherries - chopped, although dried would work too
1 teaspoon vanilla essence

1
Mix the first 5 ingredients in a large bowl.
2
Cream together the butter and sugars - I usually do this in my stand mixer, but you can do with a hand mixer or if you're feeling strong by hand.
3
Then add the eggs one at a time until incorporated. Add the vanilla. And beat in the flour on a low-speed.
4
Fold in the chocolate, coconut, cherries and nuts.
5
Mould the dough into balls the size of a golf ball. Place the cookie dough balls on parchment paper on a cookie sheet.
6
Pre-heat the oven to 350u00b0 and bake the cookies for 13-15 minutes until just beginning to turn golden. Cool on the cookie sheet, on a rack.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups plain flour, 1/2 cup oatmeal, 1 teaspoon baking powder, 1/2 teaspoon freshly grated cinnamon (although powder would be fine), and more.

Yes, Kitchen Sink Cookies (Cherry, Chocolate And Pistachio) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies (Cherry, Chocolate And Pistachio)

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