How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Cookies (Cherry, Chocolate And Pistachio)?

You need 14 ingredients. The key ingredients include: 1 1/2 cups plain flour, 1/2 cup oatmeal, 1 teaspoon baking powder, 1/2 teaspoon freshly grated cinnamon (although powder would be fine), and more.

Is Kitchen Sink Cookies (Cherry, Chocolate And Pistachio) suitable as baking & desserts?

Yes, Kitchen Sink Cookies (Cherry, Chocolate And Pistachio) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Cookies (Cherry, Chocolate And Pistachio)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies (Cherry, Chocolate And Pistach

Name: Kitchen Sink Cookies (Cherry, Chocolate And Pistachio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain flour; 1/2 cup oatmeal; 1 teaspoon baking powder; 1/2 teaspoon freshly grated cinnamon (although powder would be fine); 1/2 teaspoon salt; ½ tablespoons unsalted butter; 1/4 cup brown sugar; 1/4 cup white sugar; 2 eggs; 7 ounces chocolate chips (I liked the mixture of white and semisweet); 4 ounces unsweetened coconut flakes; 1 cup pistachips; 1 cup fresh cherries - chopped, although dried would work too; 1 teaspoon vanilla essence

Bake this irresistible Kitchen Sink Cookies (Cherry, Chocolate And Pistachio) at home. Made with flour, oatmeal, baking powder and freshly grated cinnam…

This Kitchen Sink Cookies (Cherry, Chocolate And Pistachio) relies on simple, everyday ingredients such as plain flour, oatmeal, baking powder and salt. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kitchen Sink Cookies (Cherry, Chocolate And Pistachio) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Sink Cookies (Cherry, Chocolate And Pistachio)

Tips for the best results

Variations & substitutions

My Personal Notes

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