How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Toast Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup rolled oats, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Is Cinnamon Toast Muffins suitable as baking & desserts?

Yes, Cinnamon Toast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Toast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Toast Muffins Recipe

Name: Cinnamon Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 cup rolled oats; 1/3 cup sugar; 1 tablespoon baking powder; 2 tablespoons ground flax seeds (optional); 1 cup soymilk (or low fat milk); 1 egg; 1/4 cup canola oil; 1 teaspoon vanilla

Cinnamon Toast Muffins – a delicious recipe with whole wheat flour, rolled oats, sugar, baking powder, ground flax seeds, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups whole wheat flour
1 cup rolled oats
1/3 cup sugar
1 tablespoon baking powder
2 tablespoons ground flax seeds (optional)
1 cup soymilk (or low fat milk)
1 egg
1/4 cup canola oil
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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