Crock Pot Persimmon Bread Pudding Recipe

Name: Crock Pot Persimmon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: nonstick cooking spray; 8 slices cinnamon-swirl bread or 8 slices cinnabon bread, cubed; 4 fuyu persimmons, grated; 1/2 cup sugar; 4 eggs, lightly beaten; 1 cup half-and-half; 1 cup milk; 1/2 teaspoon cinnamon; 1 1/2 cups toasted pecans; 1/4 cup butter, melted; 1 pinch nutmeg; vanilla ice cream (optional) or heavy cream (optional)

Servings: persons

nonstick cooking spray
8 slices cinnamon-swirl bread or 8 slices cinnabon bread, cubed
4 fuyu persimmons, grated
1/2 cup sugar
4 eggs, lightly beaten
1 cup half-and-half
1 cup milk
1/2 teaspoon cinnamon
1 1/2 cups toasted pecans
1/4 cup butter, melted
1 pinch nutmeg
vanilla ice cream (optional) or heavy cream (optional)

1
Spray the interior of the crock pot with nonstick spray.
2
Mix together bread cubes, grated persimmon, and place in the crock pot.
3
Stir together sugar, eggs, half and half, milk, and cinnamon.
4
Pour mixture over bread, making sure it covers all the bread.
5
Sprinkle the top with toasted pecans.
6
Grate a little nutmeg over the top.
7
Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
8
Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 8 slices cinnamon-swirl bread or 8 slices cinnabon bread, cubed, 4 fuyu persimmons, grated, 1/2 cup sugar, and more.

Yes, Crock Pot Persimmon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Persimmon Bread Pudding

How did you like this recipe?

Frequently Asked Questions