Kitchen Sink Chili Con Carne Recipe

Name: Kitchen Sink Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 2 whole Onion, Medium, Finely Chopped; 1/2 cups Bell Pepper, Green, Finely Chopped; 1/2 cups Bell Pepper, Yellow, Finely Chopped; 1/2 cups Bell Pepper, Red, Finely Chopped; 7 ounces, weight Jalapeno Or Habanero Peppers, Diced; 3/4 cups Celery Finely Chopped; 2 cloves Garlic, Minced; 3 pounds Ground Chuck Or Chopped Sirloin; 1 pound Pork Sausage; 1 Tablespoon Flour; 2 cans Bush's Baked Beans (1 Pound Cans); 2 cans Tomatoes, 30 Oz Cans, Whole, Diced Or Chopped; 1 can Olives, Ripe, Pitted, 9 Ounce Can, Chopped Or Minced; 1 jar Mushroom Pieces; 1 bottle Chili Sauce, Heinz, 12 Ounce; 1/2 cups Parsley Flakes; 4 Tablespoons Chili Powder, Add More If Wanted, To Taste; 1 Tablespoon Cilantro Dried (or 1/2 Cup Fresh Minced); 1 Tablespoon Oregano Flakes; 2 teaspoons Black Pepper; 1 Tablespoon Salt; 1 Tablespoon Garlic Salt; 2 dashes Orange Peel, Grated (Or Tone's Sells In Dried Form); 1 container Sour Cream, Used To Top Chili When Served

Servings: persons

1/2 cups Butter
2 whole Onion, Medium, Finely Chopped
1/2 cups Bell Pepper, Green, Finely Chopped
1/2 cups Bell Pepper, Yellow, Finely Chopped
1/2 cups Bell Pepper, Red, Finely Chopped
7 ounces, weight Jalapeno Or Habanero Peppers, Diced
3/4 cups Celery Finely Chopped
2 cloves Garlic, Minced
3 pounds Ground Chuck Or Chopped Sirloin
1 pound Pork Sausage
1 Tablespoon Flour
2 cans Bush's Baked Beans (1 Pound Cans)
2 cans Tomatoes, 30 Oz Cans, Whole, Diced Or Chopped
1 can Olives, Ripe, Pitted, 9 Ounce Can, Chopped Or Minced
1 jar Mushroom Pieces
1 bottle Chili Sauce, Heinz, 12 Ounce
1/2 cups Parsley Flakes
4 Tablespoons Chili Powder, Add More If Wanted, To Taste
1 Tablespoon Cilantro Dried (or 1/2 Cup Fresh Minced)
1 Tablespoon Oregano Flakes
2 teaspoons Black Pepper
1 Tablespoon Salt
1 Tablespoon Garlic Salt
2 dashes Orange Peel, Grated (Or Tone's Sells In Dried Form)
1 container Sour Cream, Used To Top Chili When Served

1
In a large skillet, melt 1/2 cup butter and add onions, green, yellow and red peppers, hot peppers, celery, and garlic (if using fresh).
2
Saute until soft.
3
Transfer to a 16 qt.
4
heavy pot.
5
Cook ground beef and sausage until brown.
6
Sprinkle with flour, stirring to mix.
7
Transfer to pot.
8
Add all remaining ingredients except sour cream.
9
Heat right to boiling point then lower heat and simmer at least 30 minutes (the longer the better flavor melds).
10
Serve with dollop of sour cream.
11
Freezes well.
12
Tastes even better the second day.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/2 cups Butter, 2 whole Onion, Medium, Finely Chopped, 1/2 cups Bell Pepper, Green, Finely Chopped, 1/2 cups Bell Pepper, Yellow, Finely Chopped, and more.

Yes, Kitchen Sink Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Sink Chili Con Carne

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