How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Bean Chowder?

You need 7 ingredients. The key ingredients include: 2 cups beef stock (or vegetable), 1 (14 ounce) can tomatoes, undrained, 2 onions, finely chopped, 12 sweet green pepper, chopped, and more.

Is Tomato-Bean Chowder suitable as soups & stews?

Yes, Tomato-Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Bean Chowder Recipe

Name: Tomato-Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups beef stock (or vegetable); 1 (14 ounce) can tomatoes, undrained; 2 onions, finely chopped; 12 sweet green pepper, chopped; 1 teaspoon chili powder; 1 (19 ounce) can red kidney beans, drained; ½ cup chopped fresh parsley, to garnish

Tomato-Bean Chowder – a delicious recipe with beef stock, tomatoes, onions, sweet green pepper, chili powder, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups beef stock (or vegetable)
1 (14 ounce) can tomatoes, undrained
2 onions, finely chopped
12 sweet green pepper, chopped
1 teaspoon chili powder
1 (19 ounce) can red kidney beans, drained
½ cup chopped fresh parsley, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Bean Chowder

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