Kitchen Potpourri

1. 1

   Cut peels into thin strips and spread on baking sheet.

2. 2

   Dry in oven set on lowest temperature until peel is dry and brittle, approximately 3 1/2 hours.

3. 3

   Combine dried peel with spices and store in airtight jar.

4. 4

   Add a large spoonful of mixture to a pan of water.

5. 5

   Simmer over low heat.

No additional tips available.