Blintz Kuchen

Name: Blintz Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. chopped walnuts; 1/3 c. sugar; 1 1/2 tsp. cinnamon; 1 Tbsp. butter or margarine; 1 c. sifted all-purpose flour; 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1 egg, well beaten; 1/2 c. milk

Eats Now Editorial Team · General

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Blintz Kuchen – a delicious recipe with walnuts, sugar, cinnamon, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. chopped walnuts
1/3 c. sugar
1 1/2 tsp. cinnamon
1 Tbsp. butter or margarine
1 c. sifted all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 egg, well beaten
1/2 c. milk

1
Grease bottom of an 8-inch round cake pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. chopped walnuts, 1/3 c. sugar, 1 1/2 tsp. cinnamon, 1 Tbsp. butter or margarine, and more.

Yes, Blintz Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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