Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 2 3/4 c. shortening; 4 eggs, beaten; pinch of salt; 1 c. sorghum; 2 tsp. cloves; 2 tsp. ginger; 2 tsp. cinnamon; 2 Tbsp. soda; 8 c. flour (1/2 whole wheat)

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with sugar, shortening, eggs, salt, sorghum, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
2 3/4 c. shortening
4 eggs, beaten
pinch of salt
1 c. sorghum
2 tsp. cloves
2 tsp. ginger
2 tsp. cinnamon
2 Tbsp. soda
8 c. flour (1/2 whole wheat)

1
Cream sugar, shortening and salt.
2
Add eggs and sorghum.
3
Put dry ingredients in a bowl and mix with a wire whip to blend, then add to the other ingredients.
4
Chill.
5
Bake at 375u00b0 for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 2 3/4 c. shortening, 4 eggs, beaten, pinch of salt, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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